A sharp kitchen knife is easy. And it is not necessary to sharpen it every day at all.
In order for your kitchen knives to be always sharp, wipe them with cut potatoes. Potatoes should be fresh.
Always buy knives made of high -quality stainless steel, then they will last much longer.
Also do not forget that you can not wash the knives with hot water, t. To. They are blunting from this.
Try to use knives for those products for which they are intended. For example, a fish knife is only for fish, and a large whip knife with teeth cut bread and rolls.
With a knife you can only cut products. Never use it as an ax for bones, openings or screwdrivers.
Try not to drop the knives on the floor, from this their surface may crack, and wooden pens or peel off.
It is recommended to store knives separately from other cutlery: in a wooden box or, even better, on a magnetic holder.
